Friday, December 07, 2007

it ain't all shrimp jambalaya and Étouffée

here's the "real" look @ cajun cuisine, the gas station is an often overlooked oasis of unhealthy, strangely textured regional delicacies, as you will soon learn, such as boudin, cracklins, and tasso. so next time you pass through the local convenient store dont be so fast to overlook what may be lurking under the high wattage heat lamps. just think there might be a two or three day old livermush sandwich waiting to give you giardia. happy trails and good luck!!!




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